About me
Graham Steinruck is a chef, forager, and mycologist with a passion for incorporating wild ingredients into unique culinary creations inspired by the natural world. Having worked alongside some of Colorado’s top chefs, Graham's dedication to cooking and foraging earned him a spot on Zagat’s prestigious ‘30 Under 30’ list. He has contributed recipes to the ‘Fantastic Fungi Community Cookbook’ by Eugenia Bone and ‘Wild Mushrooms’ by Trent and Kristen Blizzard.
As one of Colorado’s certified wild mushroom identification experts, Graham is licensed to identify over 60 species of wild and edible mushrooms for the food industry. He recently founded Biodiversity Collective, an event company that focuses on fungi education, hands-on learning, and travel experiences. The organization’s first project, the Kaua’i Fungal Biodiversity Survey, was completed this past November.
